A while ago I made a post about Ayutthaya Historical Park. Ayutthaya is not only famous for the ancient ruins – the giant prawns from Chao Phraya river must not be missed! Several restaurants are serving these ridiculously large prawns. As for which one is best, I don’t know, but we ended up at a restaurant called Ruean Kanya, after our tuk-tuk driver told us about this place. Boy oh boy! These prawns were so fresh and delicious. Before we ordered they let us see the live prawns in a water tank.
I have tried giant prawns before, but it was not from freshwater, and the texture was very mealy. But these prawns were different from anything else I’ve tried before. They had a sweet taste and perfect texture. The prawns were sliced in half and cooked on a hot grill, shell down and served with a chili dipping sauce.
The prawns are quite expensive – around 1,000 baht per kg. We ordered just two prawns, cut into four halves, and it was a perfect dish along with a couple of other dishes.